Recipe – 50% Whole Wheat Sourdough Loaves
Welcome to my cottage kitchen! Today, we’re baking wholesome, hearty, 50% whole wheat sourdough bread. This recipe combines whole wheat’s rich flavor with sourdough’s tangy goodness, resulting in two rustic loaves of about 850g each, perfect for any occasion. Let’s get started! Instead of whole white wheat flour, the more familiar whole red wheat flour … Continue reading Recipe – 50% Whole Wheat Sourdough Loaves
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