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Sacramento-Sourdough

Flour, Water, and Salt

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  • Home
    • Free Calculators
      • The Sourdough App
      • Free Baker’s Percentages Calculator
      • Optimal Dough Temperature Calculator
      • Levain Ratio Calculator
      • Free Bulk Fermentation Assessment
      • Weight Conversion Calculator
      • Temperature Conversion Calculator
    • Recipes
      • Recipe – 75% Whole Wheat Sourdough Loaves
      • Recipe – 50% Whole Wheat Sourdough Loaves
    • Keep, Refresh, Freeze and Defrost Sourdough Bread
    • Lose Weight By Cutting Out Empty Carbs
    • Without NutriMill’s Artiste, Mixing Dough Was An Excercise
  • Blog
  • Contact Us
  • About
    • The Sourdough App
  • Search

Category: Dough

Recent Posts

  • Raw dough
    How to Shape Raw Dough
  • sourdough
    Baking Two Supreme Boules of 50% Whole Wheat Sourdough Bread
  • mediterrean bean salad
    Mediterranean Bean Salad II
  • mediterranean bean salad
    Mediterranean Bean Salad I
  • chili
    Mixed Beans Chili
  • roasted cauliflower
    Roasted Cauliflower
  • apple-oatmeal-pancakes
    Apple-Oatmeal Pancakes
  • Pretzels
    The Pretzel Rush Is On
  • strawberry kefir
    Making Kefir

Helpful YouTube Videos

Making a Starter / Levain

Maurizio Leo’s Demo

Artisan Bread

Simpel Sourdough

Stretch & Folds, Slap & Folds

Richard Bertinet’s Demo 1, Demo 2, Demo 3 with stand mixer.

Shaping

Simpel Sourdough

Tartine Shoelace Method

Final Shaping

Maurizio Leo’s Demo

Jeffrey Hamelman’s Demo

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