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  • Sacramento Sourdough
    • Free Calculators
      • The Sourdough App
      • Free Baker’s Percentages Calculator
      • Optimal Dough Temperature Calculator
      • Levain Ratio Calculator
      • Free Bulk Fermentation Assessment
      • Weight Conversion Calculator
      • Temperature Conversion Calculator
    • Recipes
      • Recipe – 75% Whole Wheat Sourdough Loaves
      • Recipe – 50% Whole Wheat Sourdough Loaves
    • Keep, Refresh, Freeze and Defrost Sourdough Bread
    • Lose Weight By Cutting Out Empty Carbs
    • Without NutriMill’s Artiste, Mixing Dough Was An Excercise
  • Blog
  • Contact Us
  • About
    • The Sourdough App
  • Search

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Ye Olde German Baker

Keep, Refresh, Freeze and Defrost Sourdough Bread

Posted on December 3, 2023 by Ye Olde German Baker
Raw dough
Ye Olde German Baker

How to Shape Dough

Posted on March 27, 2025 by Ye Olde German Baker
sourdough
Ye Olde German Baker

Baking Two Supreme Boules of 50% Whole Wheat Sourdough Bread

Posted on March 5, 2025 by Ye Olde German Baker
Pretzels
Ye Olde German Baker

The Pretzel Rush Is On

Posted on November 11, 2024 by Ye Olde German Baker
pretzels
Ye Olde German Baker

German Soft Sourdough Pretzels

Posted on May 10, 2024 by Ye Olde German Baker
Diastatic Malt Powder
Ye Olde German Baker

What is Diastatic Malt Powder

Posted on April 2, 2024 by Ye Olde German Baker
Dutch Oven
Ye Olde German Baker

Cast Iron Bread Pans

Posted on March 31, 2024 by Ye Olde German Baker
Ye Olde German Baker

Artisan Bread Shapes

Posted on March 3, 2024 by Ye Olde German Baker
Ye Olde German Baker

Scoring a Sourdough Loaf for an Ear

Posted on March 1, 2024 by Ye Olde German Baker
Ye Olde German Baker

Orders, Drops, Popups, Pickups & Walkups

Posted on February 28, 2024 by Ye Olde German Baker
Baker man, is baking bread ...
Ye Olde German Baker

How is the Baker’s percentage for levain calculated?

Posted on February 21, 2024 by Ye Olde German Baker
abacus
Ye Olde German Baker

The Sourdough App

Posted on February 14, 2024 by Ye Olde German Baker
shaping dough
Ye Olde German Baker

Over- or Undermixing High-Hydration Dough

Posted on February 8, 2024 by Ye Olde German Baker
par-baked bread
Ye Olde German Baker

Par-baked Bread

Posted on January 31, 2024 by Ye Olde German Baker
Ye Olde German Baker

My Start with Artisan Sourdough Bread

Posted on January 30, 2024 by Ye Olde German Baker
pretzel dip
Ye Olde German Baker

Best Pretzel Dips

Posted on January 26, 2024 by Ye Olde German Baker
abacus
Ye Olde German Baker

Temperature Conversion Calculator

Posted on January 26, 2024 by Ye Olde German Baker
abacus
Ye Olde German Baker

Weight Conversion Calculator

Posted on January 25, 2024 by Ye Olde German Baker
open bake
Ye Olde German Baker

Open Bake on Baking Stones

Posted on January 10, 2024 by Ye Olde German Baker
ankarsrum dough mixer
Ye Olde German Baker

Buy One of these Top-rated Dough Mixers

Posted on January 1, 2024 by Ye Olde German Baker
cast iron Dutch oven
Ye Olde German Baker

Cold Oven Baking

Posted on December 28, 2023 by Ye Olde German Baker
sourdough bread
Ye Olde German Baker

Useful Links

Posted on December 23, 2023 by Ye Olde German Baker
sourdough starter
Ye Olde German Baker

Sourdough Culture’s Leaner Refresh Schedules

Posted on December 23, 2023 by Ye Olde German Baker
sourdough
Ye Olde German Baker

The Sourness of Sourdough Bread

Posted on December 23, 2023 by Ye Olde German Baker
sourdough starter
Ye Olde German Baker

What Should Sourdough Starter/Culture Smell Like?

Posted on December 22, 2023 by Ye Olde German Baker
bulk fermentation
Ye Olde German Baker

When is it Over-Proofed, When Under-Proofed?

Posted on December 16, 2023 by Ye Olde German Baker
early fermentation
Ye Olde German Baker

My Baking Fails

Posted on December 16, 2023 by Ye Olde German Baker
baking equipment
Ye Olde German Baker

Equipment for Baking Artisan Bread

Posted on December 7, 2023 by Ye Olde German Baker
shaping dough
Ye Olde German Baker

How To Deal With Sticky Dough

Posted on December 5, 2023 by Ye Olde German Baker
stretch and fold
Ye Olde German Baker

What Are ‘Stretch & Folds’ And Why Do We Need To Perform Them?

Posted on December 3, 2023 by Ye Olde German Baker
Soft Pretzel at Game
Ye Olde German Baker

German Soft Pretzels Are Soo Good

Posted on December 2, 2023 by Ye Olde German Baker
flour mill
Ye Olde German Baker

Flour for Artisan Bakes

Posted on November 29, 2023 by Ye Olde German Baker
sourdough starter
Ye Olde German Baker

All Things Sourdough Starter

Posted on November 27, 2023 by Ye Olde German Baker
sourdough bread
Ye Olde German Baker

Recipe – 50% Whole Wheat Sourdough Loaves

Posted on November 21, 2023 by Ye Olde German Baker
sourdough rye bread
Ye Olde German Baker

Is A Little Rye Flour A Good Substitution?

Posted on November 20, 2023 by Ye Olde German Baker
flour
Ye Olde German Baker

Is Flour Made From Red or White Wheat Berries Best?

Posted on November 16, 2023 by Ye Olde German Baker
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