Two popular bread shapes are the boule and the batard. Like their better-known sibling, the baguette, both shapes come from French baking. Every bread-eating culture has its bread shapes, styles, flavors, and baking traditions.
Types:
Boule, Batard, Boulot, Baguette, Sub
Prominent Batard net weights:
1.65 lb, 750 g
1 lb, 16 oz, 454 g
28 oz, 798 g
20 oz, 570 g
19 oz, 539 g
16 oz, 450 g
Baguette – 15.7 oz, 445 g, $10
Nuggets Market
Organic Sandwich Loaf – 17 oz, 482 g, $6.99
Roasted Garlic Sourdough Boulot – 14 oz, 397 g, $6.49
Sourdough Sandwich Loaf – 14 oz, 397 g, $5.49
Raleighs