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Soon On Our Shelves…
Rustic country goods from wheat and a bit of rye with an aged sourdough levain, and baked in a Dutch oven or on stone in small batches. A unique slow mixing and longer bowl resting time guarantee a better hydration of the dough, resulting in bakes with an open structure, a mild sourdough taste and a longer freshness.
Allergy Information:
Contains cereal/gluten.
Ingredients:
Wheat and rye flour, water, sea salt, sesame. Pretzels also contain diastolic malt powder and butter.